<\/span><\/h2>\nApres ski originated in the 1950s with the rise of commercial skiing. The tradition originated in Norway and quickly made its way across to the French Alps. It was at this point that the custom was firmly adopted by the sociable French culture and named Apres Ski.<\/p>\n
What begun as a group of skiers enjoying some well spirited drinks to warm themselves up after long day on the slopes, has become as much of an important part of ski culture as the skiing itself.<\/p>\n
Meribel is home to one of eight infamous La Folie Douces. The Folie\u2019s show stopping apres is an example of why apres has become such a prevalent part of a skiing holiday. If you haven\u2019t attended one of their parties before, here is a sneak preview of what to expect\u2026<\/p>\n
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